Age Group:
Adults
Please note you are looking at an event that has already happened.
This event is part of a series. Visit the first event in the series to register.
Registration for this event is no longer open.
Allowed Ages: 16 and up
Program Description
Event Details
This two session course will give you the opportunity to learn the basics of cake decorating.
- September 11 - Session 1 | 5:30pm
- Layering and Icing cakes, Borders, and Piping
- September 18 - Session 2 | 5:30pm
- Swirls, Rosettes, Writing, Dots, and Beads
If you register you will need to bring the following supplies:
- One 2-Layered Cake
- Buttercream Frosting
- Cake tips: open star (1M and Tip 18)
- Piping tips: 12, 10, and 2, Petal tip 104 and leaf tip 352
- Icing Bags
- Spatula